| Issue Date | Title | Author(s) |
| 2024 | Biotechnology for bioenergy production: current status, challenges, and prospects | Auta, H. S.; Aboyeji, D. O.; Adelere, I. A.; Babayi, H.; Bala, J. D.; Fauziah, S. H.; Aransiola, S. A. |
| 2024 | Biotechnology for bioenergy production: Current status, challenges, and prospects | Auta, H. S.; Aboyeji, D. O.; Adelere, I. A.; Babayi, H.; Bala, J. D.; Fauziah, S. H.; Aransiola, S. A. |
| 2025 | Development of a machine learning model for predicting Escherichia coli growth under different environmental conditions | Auta, H. S.; Yusuf, A. A.; Abubakar, A.; Musa, I. O.; Aruwa, G. |
| 2023 | Effect of refrigeration storage on the gelation quality of fermented soymilk using exopolysaccharide producing lactobacillus plantarum jcm 1149 isolated from tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
| 2022-02-15 | Enhanced microbial degradation of PET and PS microplastics under natural conditions in mangrove environment | Auta, H. S.; Abioye, O. P.; Aransiola, S. A.; Bala, J.B.; Chukwuemeka, V. I. |
| 2022-02-15 | Enhanced microbial degradation of PET and PS microplastics under natural conditions in mangrove environment | Auta, H. S.; Abioye, O. P; Aransiola, S. A; Bala, J. D.; Chukwuemeka, V. I.; Hassan, A.; Aziz, A.; Fauziah, S. H |
| 2023 | Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum. | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.; Adedeji, A. S. |
| 2023 | Food safety of peanuts marketed in the Democratic Republic of Congo (drc): State of research on mycotoxins | Ciuma, C. I. K.; Mulamba, V. E.T.; Auta, H. S.; Keke, U. N.; Ndatimana, G.; Assie, A. F.; Arimoro, F. O. |
| 2022 | Good Manufacturing Practices in the Food Industry | Ilyasu, U. S.; Bala, J. D.; Tauheed, F. L.; Adabara, N. U.; Auta, H. S.; Adedeji, A. S. |
| 2022 | Isolation and molecular identification of lactic acid bacteria from bambara nuts and tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
| 2022 | Marine Microbial Enzymes - An Overview | Auta, H. S.; Aboyeji, D. O.; Bala, J. D.; Abioye, O. P.; Adabara, N. U.; Aransiola, S. A.; Hassana, A.; Aziz, A. |
| 2022 | Marine Microbial Enzymes: An Overview. In: Naga Raju Maddela, Aransiola Sesan Abiodun and Ram Prasad (eds). Ecological Interplays in Microbial Enzymology | Auta, H. S.; Aboyeji, D. O.; Bala, J. D.; Abioye, O. P.; Adabara, N. U.; Sesan, A. A.; Auwalu, H; . Aziz, A. |
| 2024 | Micro-and nanoplastics in Environment: degradation, detection, and ecological impact. | Musa, I. O.; Auta, H. S.; Ilyasu, U. S.; Aransiola, S. A.; Makun, H. A.; Adabara, N. U.; Abioye, O. P.; Aziz, A.; Jayanthi, B.; Maddela, N. R.; Prasad, R. |
| 2022 | Microbial Enzymes: Role in Soil Fertility | Hassan, A.; Fauziah, S. A.; Auta, H. S.; Agamuthu, P.; Ossai, I. O.; Barasarathi, J.; Aziz, A. |
| 2023 | Microplastic Pollution in Riverine ecosystems: threats posed on macroinvertebrates | Nantege, D.; Odong, R.; Auta, H. S.; Keke, U. N.; Ndatimana, G.; Assie, A. F.; Arimoro, F. O. |
| 2025 | Mycotoxins and Global Food Safety | Adelere, I. A.; Aboyeji, D. O.; Auta, H. S.; Barasarathi, J.; Ahmed, A. |
| 2025 | Mycotoxins and global food safety in Biotoxins in Food: Threats and Benefits (1st ed.) | Adelere, I. A.; Aboyeji, D. O.; Auta, H. S.; Barasarathi, J.; Ahmed, A. |
| 2024 | Pattern and Impact of Pesticide Poisoning: A Review of Published Case Reports | Otorkpa, O. J.; Otorkpa, C. O.; Auta, H. S.; Ukah, A. A. |
| 2024 | Phytochemical analysis and antifungal activity of Parkia biglobosa and Eucalyptus camaldulensis (steu.) | Soumana, B. A.; Ibrahim, A. S.; Ossamulu, I. F.; Wuna, M. M.; Auta, H. S.; Muhammad, H. L.; Makun, H. A. |
| 2024 | Review of global burden of disease studies: trends, challenges, and future directions | Otorkpa, O. J.; Otorkpa, C. O.; Emmanuel, S.; Olaiya, A. P.; Auta, H. S.; Daniel, E. O.; Adebola, O. A.; Ojodale, P. I. |
