Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29692| Title: | Isolation and molecular identification of lactic acid bacteria from bambara nuts and tamarind fruit |
| Authors: | Adamu, B. B. Bala, J. D. Auta, H. S. Ocheme, O. B. |
| Issue Date: | 2022 |
| Publisher: | E-Proceedings of the 46th Conference and Annual General Meeting of the Nigeria Institute of Food Science and Technology |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29692 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| eProceedings 46th NIFST Conference Abuja 2022_230812_131444.pdf | 19.2 MB | Adobe PDF | View/Open |
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