Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29684| Title: | Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum. |
| Authors: | Adamu, B. B. Bala, J. D. Auta, H. S. Ocheme, O. B. Adedeji, A. S. |
| Issue Date: | 2023 |
| Publisher: | Journal of Pure and Applied Sciences |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29684 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-Exopolysaccharide-producing-lactic-acid-bacteria_230812_124811.pdf | 837.57 kB | Adobe PDF | View/Open |
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