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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29684
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dc.contributor.authorAdamu, B. B.-
dc.contributor.authorBala, J. D.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorOcheme, O. B.-
dc.contributor.authorAdedeji, A. S.-
dc.date.accessioned2025-05-16T02:15:09Z-
dc.date.available2025-05-16T02:15:09Z-
dc.date.issued2023-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29684-
dc.language.isoenen_US
dc.publisherJournal of Pure and Applied Sciencesen_US
dc.titleExopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum.en_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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