Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29687| Title: | Good Manufacturing Practices in the Food Industry |
| Authors: | Ilyasu, U. S. Bala, J. D. Tauheed, F. L. Adabara, N. U. Auta, H. S. Adedeji, A. S. |
| Issue Date: | 2022 |
| Publisher: | Nigerian Journal of Microbiology |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29687 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Published Article.pdf | 530.56 kB | Adobe PDF | View/Open |
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