1. FUTMinna Institutional Repository
  2. Journal Articles
  3. SCHOOL OF LIFE SCIENCES (SLS)
  4. Microbiology
Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29687
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIlyasu, U. S.-
dc.contributor.authorBala, J. D.-
dc.contributor.authorTauheed, F. L.-
dc.contributor.authorAdabara, N. U.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorAdedeji, A. S.-
dc.date.accessioned2025-05-16T02:25:30Z-
dc.date.available2025-05-16T02:25:30Z-
dc.date.issued2022-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29687-
dc.language.isoenen_US
dc.publisherNigerian Journal of Microbiologyen_US
dc.titleGood Manufacturing Practices in the Food Industryen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

Files in This Item:
File Description SizeFormat 
Published Article.pdf530.56 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.