Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29686| Title: | Effect of refrigeration storage on the gelation quality of fermented soymilk using exopolysaccharide producing lactobacillus plantarum jcm 1149 isolated from tamarind fruit |
| Authors: | Adamu, B. B. Bala, J. D. Auta, H. S. Ocheme, O. B. |
| Issue Date: | 2023 |
| Publisher: | Lapai Journal of Science and Technology |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29686 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LAJ-10_231208_205837 (1).pdf | 1.05 MB | Adobe PDF | View/Open |
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