Browsing by Author Adamu, B. B.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023 | Effect of refrigeration storage on the gelation quality of fermented soymilk using exopolysaccharide producing lactobacillus plantarum jcm 1149 isolated from tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
| 2023 | Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum. | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.; Adedeji, A. S. |
| 2022 | Isolation and molecular identification of lactic acid bacteria from bambara nuts and tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
| 2026 | Optimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milk | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Boniface, O. O.; Oyewole, O. A.; Babayi, H.; Aboh, M. I.; Maddela, N. R.; Prasad, R. |
