Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30523| Title: | Optimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milk |
| Authors: | Adamu, B. B. Bala, J. D. Auta, H. S. Boniface, O. O. Oyewole, O. A. Babayi, H. Aboh, M. I. Maddela, N. R. Prasad, R. |
| Issue Date: | 2026 |
| Publisher: | Biotechnology Letters |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30523 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Optimizing Lactiplantibacillus plantarum JCM 1149 growth (1).pdf | 1.08 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.