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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30523
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dc.contributor.authorAdamu, B. B.-
dc.contributor.authorBala, J. D.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorBoniface, O. O.-
dc.contributor.authorOyewole, O. A.-
dc.contributor.authorBabayi, H.-
dc.contributor.authorAboh, M. I.-
dc.contributor.authorMaddela, N. R.-
dc.contributor.authorPrasad, R.-
dc.date.accessioned2026-04-05T08:16:43Z-
dc.date.available2026-04-05T08:16:43Z-
dc.date.issued2026-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/30523-
dc.publisherBiotechnology Lettersen_US
dc.titleOptimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milken_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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