Browsing by Author Ocheme, O. B.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2018 | ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICE | Maxwell, Yemmy Mitchel Omeiza; Gbolasere, A. K.; Ocheme, O. B. |
| 2019 | CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELS | Yakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B. |
| 2020 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD | Maxwell, Yemmy Mitchel Omeiza; Onyeke, D. E.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.; Ocheme, O. B. |
| 2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M. |
| 2023-08 | EFFECT OF KERATINASE PROCESSED FEATHER MEAL-BASED DIETS ON THE MEAT QUALITY CHARACTERISTICS OF BROILER CHICKEN | Otu, B. O.; Ayawanle, B. A.; Egena, S. S. A.; Kudu, Y. S.; Jiya, E. Z.; Alabi, O. J.; Abu, M. H.; Bamidele, R. O.; Alemede, I. C.; Tsado, D. N.; Ocheme, O. B.; Egwim, E. C. |
| 2023 | Effect of refrigeration storage on the gelation quality of fermented soymilk using exopolysaccharide producing lactobacillus plantarum jcm 1149 isolated from tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
| 2023 | Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum. | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.; Adedeji, A. S. |
| 2022 | Isolation and molecular identification of lactic acid bacteria from bambara nuts and tamarind fruit | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B. |
