Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31198| Title: | Effect of spice treatments on the microbial load of fish floss produced from tilapia (Oreochromis niloticus |
| Authors: | Ibrahim, Rahmat Sadiku, S.O.E. Ibrahim, S.U. Ojo, M.O. Orire, M.A. Umar, Faruq Liman, A.A. Alatise, S.P. Abubakar, M.J. |
| Issue Date: | 2025 |
| Publisher: | Journal of Agriculture and Environment |
| Series/Report no.: | Vol 21;Issue 1 P 205-213 |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31198 |
| Appears in Collections: | Water Resources, Aquaculture & Fisheries Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nat. 19.pdf | 391.18 kB | Adobe PDF | View/Open |
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