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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31198
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dc.contributor.authorIbrahim, Rahmat-
dc.contributor.authorSadiku, S.O.E.-
dc.contributor.authorIbrahim, S.U.-
dc.contributor.authorOjo, M.O.-
dc.contributor.authorOrire, M.A.-
dc.contributor.authorUmar, Faruq-
dc.contributor.authorLiman, A.A.-
dc.contributor.authorAlatise, S.P.-
dc.contributor.authorAbubakar, M.J.-
dc.date.accessioned2026-05-15T17:39:44Z-
dc.date.available2026-05-15T17:39:44Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31198-
dc.language.isoenen_US
dc.publisherJournal of Agriculture and Environmenten_US
dc.relation.ispartofseriesVol 21;Issue 1 P 205-213-
dc.titleEffect of spice treatments on the microbial load of fish floss produced from tilapia (Oreochromis niloticusen_US
dc.typeArticleen_US
Appears in Collections:Water Resources, Aquaculture & Fisheries Technology

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