Browsing by Author Adedeji, A. S.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2023 | Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum. | Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.; Adedeji, A. S. |
| 2022 | Good Manufacturing Practices in the Food Industry | Ilyasu, U. S.; Bala, J. D.; Tauheed, F. L.; Adabara, N. U.; Auta, H. S.; Adedeji, A. S. |
| 2022 | In Vitro Activation of Ampicillin Effect with Plant Extract Cocktail-Mediated Silver Nanoparticles Against Multidrug-Resistant Bacteria Pathogens | Adedeji, A. S.; Akpa, S. A.; Adabara, N. U.; Sadiq, F. U.; Adelere, I. A.; Kuta, F. A. |
