Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 110
| Issue Date | Title | Author(s) |
| 2024-10-14 | PROCESS OPTIMIZATION OF DRY MANGO PULP CONCENTRATEPRODUCTION FOR FOOD APPLICATIONS | Iorgilim, Luper; James, Samaila; Yakubu, Caleb Maina |
| 2025-01-20 | ANTIOXIDANT PROPERTIES OF FERMENTED BLACK TURTLE BEANS AND PEARL MILLET FLOURS | Toheeb, Olasunkami O; Yakubu, Caleb Maina |
| 2025-10-20 | IMPACT OF SHORT TIME FERMENTATION ON FLOUR FROM TUBER STARCH: : A REVIEW | MUHAMMAD, Khadija Salihu; Yakubu, Caleb Maina |
| 2025 | High-Protein Ready-to-Eat Meat Snacks from Spent Poultry: A Review | IBRAHIM, Ramatu Hussam; Yakubu, Caleb Maina |
| 2025-08 | Qualitative assessment of potential bioactive compounds in African oil bean seeds (Pentaclethra mycrophylla Benth.). | James, S.; Nwabueze, T.U.; Onwuka, G.I.; Ndife, J.; Ojo, Mofoluwaso Olufunmilola |
| 2024-10 | Mineral composition and, bio-accessibility and bioactive constituents of whole wheat, orange fleshed sweet potatoes and mushroom (Lentinus squarrosulus) cookies | Ojo, M. Olufunmilola; Yakubu, C. Maina; Femi, F. Abidemi; Audu, Y; Alabi, O. Fatai; Audu, A. Amoto; Ishola, A.; James, D; Ezinrim, C. |
| 2025-10 | In-vitro starch digestibility and glycaemic index of optimized acha, finger millet and cocoyam composite flour | Iheukwumere, C.I.; Ekkwu, F.C.; Ojo, Mofoluwaso Olufunmilola |
| 2023-10 | Phytochemical Composition And Sensory Propertiesof Peanut Bar (Kulikuli) Produced With Date Powder As Sugar Substitute | Ojo, M.O; Yussuf, P.A; Balogun, A.A; Zubair, A.B; Ogunbade, B.A; Emmanuel, Wadai |
| 2024-10 | Physical and sensory Properties of multigrain and Mushroom (P.pulmonaris) Gluten-free Biscuits. | Ojo, M.O; Zubair, A.B; Mamman, Z; Femi, F.A; Omolade, T.J; Alabi, F.O; Umar, H.A; Ayo, J.A; Elisha, J.s; Aondoungwa, U |
| 2024 | Amino Acid Profile And Colour Characteristics Of Pasta Produced From Whole Wheat And Defatted Sesame Seed Composite Flour | Ojo, Mofoluwaso olufunmilola; Femi, Fortune Abidemi; Zubair, Bashir Adeiza; Obi, Fortune Arinze; Hassan, Bijik Elizabeth; Ibrahim, Aishat Umhie |
| 2025-10-18 | Proximate Composition and Functional Properties of Broiler Chicken Bone Flour | Idoko, B.O; Zubair, A.B; Femi, F.A; James, S; Jirgi, A; Akanya, H.O; Ocheme, O.B |
| 2025-10-18 | Antinutrients Composition Of Foam Mat Dried Black Plum Powder | Zubair, A.B; Malomo, S.A; Isah, L.R; Oludahunsi, O.F; Saba, M.A |
| 2023-10 | Proximate Composition and In Vitro Starch Digestibility of Wheat and Germinated-Fermented Brown Finger Millet Flour Blends | Oluwadare, Deborah Oluwaseun; Ojo, Mofoluwaso Olufunmilola; Chinma, Chiemela Enyinnaya |
| 2024-12 | Proximate properties and phytochemical constituents of cactus pear plant extracts using different solvents | Ojo, Mofoluwaso Olufunmilola; Obi, Fortune Arinze; Femi, Fortune Abidemi; Maxwell, Yemmy Mitchel Omeiza; Abdulwahab, Mohammed; Ibrahim, Olaitan Raji |
| 2024-10 | Micronutrients and antioxidant activities of whole wheat substituted with defatted sesame seeds flour functional pasta | Ojo, Mofoluwaso Olufunmilola; Femi, F. Abidemi; Obi, F. Arinze; Bashir, R. Yetunde; Alabi, F. Oluwatoyin; Yusuf, I. Olamilekan |
| 2023-10 | Phytochemical composition and sensory properties of peanut bars (kulikuli) produced with date powder as sugar substitute | Ojo, Mofoluwaso Olufunmilola; Yusufu, P.A.; Balogun, A.A; Zubair, A.B.; Ogunbande, B.A.; Emmanuel-Wadai, J.H. |
| 2024-10 | Extraction and profiling of functional colourant from beetroots: A review. | Omolade, Tosin John; Ojo, Mofoluwaso Olufunmilola; Yakubu, Caleb Maina |
| 2024-10 | Physical and Sensory Properties of Multigrain and Mushroom (P. Pulmonarius) Gluten-Free Biscuits | Ojo, M.O; Zubair, A.B.; Mamman, Z.; Femi, F.A.; Omolade, T.J.; Alabi, F.O.; Umar, H.A.; Ayo, J.A.; Elisha, J.S.; Aondoungwa, U |
| 2025-10 | Physicochemical and antioxidant properties of okra (Abelmoschus esculentus) gum extract and okra seedless pod flour | John, Patience Kwaya; James, Samaila; Ezeocha, Vanessa Chinelo; Ojo, Mofoluwaso Olufunmilola; Onwuka, Queen Ijeoma; Eduzor, Esther; Kudu, Bashir; Anuonye, Julian Chukwuemeka; Akanya, Helmina Olufunmilayo; Chinma, Chiemela Enyinnaya |
| 2022-10 | ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARS | Usman, FA; Chinma, CE; James, S |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 110
