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Issue Date	Title	Author(s)
2012-10	Effect of membrane filtration and preservative on physicochemical, microbial and storage stability	Anuonye, J.C.; Ayegbayo, O; Ohuoba, E.U; Mahmud, H.A.
2011-10	Proximate composition of complementary foods prepared from malted wheat and soybean flour blends	Daniel, E.U.; Anuonye, J.C; Yakubu, C.M.
2011-10	Sensory properties of bread produced using different sourdough cultures	Anuonye, J.C; Usman, Abdulazeez; Daniel, E.U.
2010-10	Physicochemical propertiesof cow-soy milks blended yoghurts	Maina, C.Y.; Daniel, Elizabeth; Ibrahim, B.A.; James, S
2007-10	Microorganisms associated with fresh fish obtained from river Benue	Daniel, E.U.; Inyang, C.U.; Umeh, E.U.
2007-10	Bacteriological examination of some packaged water produced in Minna metropolis	Daniel, E.U; Alemede, I.C; Ibrahim, B.A
2005-10	Kinetics of heat destruction of Listeria monocytogenes in pork meat and soy flour based sausages	Ariahu, C.C; Inache, F.A; Daniel, E.U.
2021-10	Effect of cassava starch -mushroom ( Pleurotus pulmonarius) edible coatings on weight loss of minimally processed carrot	Ojo, Mofoluwaso Olufunmilola; Yussuf, P.A.; Ariahu, C.C
2005-10-11	Quality evaluation of maize and edible mushroom based formulated food product	Ariahu, C.C; Ojo, Mofoluwaso Olufunmilola
2022-10	Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour	Maude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B
2022-10	Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system	Abdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y
2022-10	Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flour	Edegbo, Godwin Edegbo; Chinma, Chiemela Enyinnanya; Ojo, Mofoluwaso Olufunmilola
2022-10	Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste	Ndana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2022-10	PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF	Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2022-10	ASSESSMENT OF PASTING PROPERTIES AND ANTINUTRITIONAL FACTORS OF AERIAL YAM AND COCOYAM COMPOSITE FLOURS	Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Dzungwe, H.M
2011-10-10	Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.	Daniel, E U; Anuonye, J C; YAKUBU, C M
2016-08-21	Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.	Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A
2012-08-05	Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.	Abu, J O; Ayangealumun, I; Chinma, C E; YAKUBU, C M
2011-09-11	Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends	Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O
2011-10-10	Effects of different processing methods on the proximate composition of guna flour.	James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T