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Results 461-470 of 471 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2025Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in NigeriaEDZILI, A. T. T.; IFEANYI, F. O.; HADIZA, K. M.; ISA, A. B.; AUTA, H. S.; SALUBUYI, S. B.; DOGO, E.; SHINGU, J. P.; MUHAMMAD, H. L.; ESSIA, N. J. J.; MAKUN, H. A.
2026Microplastic pollution and risk assessment in selected beaches in Lagos State, Nigeria and degradation using associated microbial assemblagesAUTA, H. S.; MURTADHA, M. A.; ARUWA, G.; WUNA, M. M.; ABOYEJI, D. O.; EDZILI, A. A. T.; BALOGUN, E. O.
2026Optimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milkAdamu, B. B.; Bala, J. D.; Auta, H. S.; Boniface, O. O.; Oyewole, O. A.; Babayi, H.; Aboh, M. I.; Maddela, N. R.; Prasad, R.
2026Microplastics distribution in the soil: A reviewAuta, H. S.; Musa, I. O.; Aransiola, S. A.; Makun, H. A.; Hassan, A.; Ijah, U. J. J.; Aboyeji, D. O.; Fauziah, S. H.; Maddela, N. R.; Prasad, R.
2025DEVELOPMENT OF A MACHINE LEARNING MODEL FOR PREDICTING ESCHERICHIA COLI GROWTH UNDER DIFFERENT ENVIRONMENTAL CONDITIONSAuta, H. S.; Yusuf, A. A.; Abubakar, M.; Musa, I. O.; Aruwa, G.
2025Yield, chemical properties and bioactive constituents of mushroom (Pleurotus ostreatus) cultivated on mixed sawdust and rice bran compost for staple food productionIdakwo, Q. P.; Abalaka, M. E.; Auta, H. S.; Anuonye, J.C.
2026Microbe-engineered nanocatalysts for thermal, photo, and electrocatalytic green transformations: a critical review of structure-activity relationships and performance metricsOyewole, O.A.,; Suleiman, W. R.,; Nmadu, M.E.,; Musa, I.O.,; Maddela, N.R.; Abass, K.S.
2026Microbial-derived metabolites as next-generation solutions for sustainable food preservation and safetyOyewole, O.A.,; Izuafa, A.; Ayomide, I.A.
2026Proximate, Phytochemical and Probiotic Properties of Some Fermented FoodsAbdulsalam, Ramatu; Bala, Jeremiah David; Abalaka, Moses Enemaduku; Ocheme, Ocheme, Boniface; Tauheed, Faridah, Laraba
2024Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Fermented FoodsAbdulsalam, R.; Bala, J.D.; Abalaka, M.E.; Ocheme, O.B.

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