A Review: prevalence of mycotoxin in dried fish and food safety in Nigeria

Abstract

Mycotoxins are toxic secondary metabolites produced by molds. Which represent a growing concern in the field of food safety. This study delves into the prevalence of mycotoxins in dricd fish and its far-reaching implications. The research explores the estent of mycotoxin contamination, its health and economic consequences, and recommended strategies for mitigation. Key findings indicated the presence of mycotoxins in dricd fsh, these pose ignificant health risks to consumers. The study also highlights their impact on the quality and marketability of dried fish and the challenges this presents to the food industry. Emerging trends, including the influence of climate change, the discovery of new mycotoxins, and the need for global surveillance and harmonization of rcgulations, further complicate the andscape of mycotoxin contamination. Small holder farming, biomarker development, and sustainable mitigation strategies stand ongoing challenges and research needs. Regulatory harmonizaion and enhanced public awareness are critical to addressing these challenges. The implications for food safety are profound, affecting trade, consumer confidence, and the cost of control measures. Compliance with mycotoxin regulations and standards is essential, while a multifaceted approach is required to tackle this complex issue. The study recommends enhanced monitoring and surveillance, public awarenes and education campaigns, regulatory harmonization, support for small holder farmers, biomarker development, and sustainable mitigation strategies. Collaborative efforts among governments, the food industry, research institutions, and consumers are crucial to ensuring the safety and security of the global food supply chain. These recommendations provide a roadmap for mitigating mycotoxin contamnination and enhancing food safety for consumers worldwide.