Please use this identifier to cite or link to this item:
http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29693| Title: | Mycotoxins and global food safety in Biotoxins in Food: Threats and Benefits (1st ed.) |
| Other Titles: | Abiodun Aransiola, S., Comfort Kotun, B., & Raju Maddela, N. (Eds.). |
| Authors: | Adelere, I. A. Aboyeji, D. O. Auta, H. S. Barasarathi, J. Ahmed, A. |
| Issue Date: | 2025 |
| Publisher: | CRC Press. |
| URI: | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29693 |
| Appears in Collections: | Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chapter 05 (PROOFREAD).pdf | 876.8 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.