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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29693
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dc.contributor.authorAdelere, I. A.-
dc.contributor.authorAboyeji, D. O.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorBarasarathi, J.-
dc.contributor.authorAhmed, A.-
dc.date.accessioned2025-05-16T06:18:42Z-
dc.date.available2025-05-16T06:18:42Z-
dc.date.issued2025-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/29693-
dc.language.isoenen_US
dc.publisherCRC Press.en_US
dc.titleMycotoxins and global food safety in Biotoxins in Food: Threats and Benefits (1st ed.)en_US
dc.title.alternativeAbiodun Aransiola, S., Comfort Kotun, B., & Raju Maddela, N. (Eds.).en_US
dc.typeBook chapteren_US
Appears in Collections:Microbiology

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