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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/22155
Title: EFFECTS OF COOKING ON THE NUTRITIONAL COMPOSITIONS OF WHEAT (Triticum durum)
Authors: ISMAILA, ISAH
Issue Date: Oct-2008
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/22155
Appears in Collections:Agric. and Bioresources Engineering

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