1. FUTMinna Institutional Repository
  2. Undergraduate Projects
  3. SCHOOL OF INFRASTRUCTURE, PROCESS ENGINEERING & TECHNOLOGY (SIPET)
  4. Agric. and Bioresources Engineering
Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/22155
Full metadata record
DC FieldValueLanguage
dc.contributor.authorISMAILA, ISAH-
dc.date.accessioned2023-12-14T17:01:30Z-
dc.date.available2023-12-14T17:01:30Z-
dc.date.issued2008-10-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/22155-
dc.language.isoenen_US
dc.titleEFFECTS OF COOKING ON THE NUTRITIONAL COMPOSITIONS OF WHEAT (Triticum durum)en_US
dc.typeThesisen_US
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
OCRABE956.pdf1.04 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.