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Issue DateTitleAuthor(s)
2019Effects of butylated hydroxytoulene on the keeping quality of kulikuli, a Nigerian snackJames, S; Nwokocha, L; Akinsoji, L; Baba-Ibrahim, A; Audu, Y; Maxwell, YMO
2015-10-23Effective Communication System for Quality Technical Vocational Education and Training (TVET) for Industrial DevelopmentKareem, W. B.; Mohammed, B. M.; Gazali, S. A.; Mannir, I.; Kagara, A. B.
2015-03Effects of Acid Types on the Recycling of used Lubricating OilSuleiman, Bilyaminu; Abdulkareem, Ambali Saka; Afolabi, Eyitayo Amos; Oluwaseyi, Emmanuel Odeleye
2020Differential Effects of Two Mode of Instructional Method on Students Performance in Woodwork Technology in Technical Colleges4Hassan, A. M.,; Mohammed, B. M.; Kareem, W. B.; Alhassan, N. U.
2020Optimization of Biodiesel from Orange Peel using Calcium Oxide Catalyst from Limestone via In-situ TransesterificationYenkwo, K.C.; Kovo, A.S.; Isah, Abubakar Garba; Ogunjobi, T.O
2003Effective Utilization of Traditional Technologies towards the Development of Nigerian Economy.Audu, R.; Mohammed, A.I.
2010Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blendsChinma, CE; James, S; Adedeji, J; Badamasi, O
2010Microbiological properties of wheat-tiger nut (Cyperus esculentus) cakeChinma, CE; James, S; Jibrin, M; Igyor, MA
2020-10-19Implications of Information and Communication Technology Revolution for Technical Vocational Education and Training in Post Covid-19 Pandemic.Mohammed, B. M.; Hassan, A. M.; Ibrahim, D.; Rufai, A.; Kareem, W. B.; Kagara, A. B
2021-05Psychological Resilience Of Teaching and Non-Teaching Staff During Coronavirus Disease 2019 Pandemic in Vocational Enterprises Institutes in Abuja,Arah, S.A.; Audu, R.; Umar, I.Y.; Abdulkadir, M.

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