1. FUTMinna Institutional Repository

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Results 7031-7040 of 30690 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2019-04-02Whale Optimization Algorithm-based Email Spam Feature Selection Method using Rotation Forest Algorithm for ClassificationShuaib, Maryam; Abdulhamid, Shafi’i Muhammad; Adebayo, Olawale Surajudeen; Osho, Oluwafemi; Idris, Ismaila; Alhassan, John K; Rana, Nadim
2009Assessment of the Availability of Resources in Senior Post-Primary School Libraries in Minna Metropolis.Saka, K. A.; Mohammed, T. A.
2016Assessment of Wheelchair Accessibility in Faculty Building at the Federal University of Technology, MinnaOlagunju, R. E; Ayuba, Philip; Abdulrahaman, M. E.; Oyetola, S. A.; Alonge, D. O.; Aja, M. B.
2012Promoting Reading Culture in Nigerian ChildrenSaka, K. A.; Bitagi, A.M.; Garba, S.K.
2018Effect of Climate on Building Elements Using Ecotect softwareSulaiman, M. G.; Ayuba, Philip
2018USERS’ PERCEPTION TO HOUSING UNITS PROVIDED IN ABUJA RESETTLEMENT HOUSING SCHEME, NIGERIAAyuba, Philip
2014EVALUATION OF SOME SOILS OF MINNA SOUTHERN GUINEA SAVANNA OF NIGERIA FOR ARABLE CROP PRODUCTIONAfolabi, S. G.; Adeboye, M. K. A.; Lawal, B. A.; Adekanmbi, A. A.; Yusuf, A. A.; Tsado, P. A.
2018Assessment of Passive Security Measures in Mixed-Use Buildings, Kwara State.Olaosebikan, B. G.; Ayuba, Philip
2019-04A conceptual framework for waste identification and reduction in Nigerian sandcrete blocks production processAka, Adefemi; Bamgbade, Abosede Adebisi; Saidu, Ibrahim; Balogun, Oladimeji Moses
2011-03Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM

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