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Results 6971-6980 of 28979 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2016Social Capital and Poverty Reduction in Niger State, Nigeria: A Structural Equation Modelling ApproachIjaiya, Mukaila Adebisi; Dayang, Affizah Awang Marikan; Ramli, Norimah Rambeli
2014An Evaluation of Oxidative and Pour Point Properties of Melon Seed Oil as Base Oil for Oil-in-Water Emulsion Metalworking Fluid.Lawal, Sunday Albert; Choudhury, Imtiaz Ahmed; Nukman, Yusoff
2018Enhancing Project Management Education through MentorshipEgila, Ashem Emmanuel; Adindu, Chinedu Chimdi
2014Issues of Understanding the Need for Both Management and Business Succession PlanningAdindu, Chinedu Chimdi
2014Basic Risk Management in Construction, Engineering and Industrial ProjectsAdindu, Chinedu Chimdi
2014Required Information for Entrepreneurship Development.Adindu, Chinedu Chimdi
2018-03-02Performance and nutrient digestibility of broiler chickens fed graded levels of fermented and toasted Albizia lebbeck seed mealTsado, D. N.; Dikko, Aliyu Haxy; Alabi, O. J; Kperun, T. N.; Jiya, B. K.; Ojapah, M. O.; Ibrahim, A.; Olatunji, B. D.
2017Influence of Different Levels of Water pH on Survival Rates of Laboratory Reared Clarias anguillaris Fingerlings in Minna, NigeriaAyanwale, A. V.; Azoozo, A. S.; Arimoro, F. O.; Patrick, O. S.; Keke, U. N.; Auta, Y. I.
2015-02-27SUSTAINABLE AGRICULTURAL DEVELOPMENT IN NIGERIA IN THE 21ST CENTURY: THE ROLE OF THE UNIVERSITYMalik, Abdulganiyu, A.; Dikko, Aliyu, H.
2012-03-18PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTICDikko, A. A.; S. S., Egena; Kwotu, M. A.; Ibrahim, H.

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