1. FUTMinna Institutional Repository

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Results 30281-30290 of 30318 (Search time: 0.027 seconds).
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Issue DateTitleAuthor(s)
2022-09NUTRITIONAL VALUE OF INLAND SHELLFISH (CRABS)Adama, B. S.; Ibrahim, S. U.; Auta, I. Y.; Adamu, M. Z; Samuel, P. O.; Kinta, M.
2024-11-22EFFECT OF WOMEN BUSINESS LEADERSHIP ON ECONOMIC DEVELOPMENT OF NORTHERN NIGERIADauda, Abdulwaheed; Ochepa, Abdulhafeez; Yakubu, Muhammad Mustapha
2021-10AN OVERVIEW ON THE ENVIRONMENTAL IMPACTS OF POLYETHYLENE GENERATION AND DISPOSAL IN AFRO-TROPICAL FRESHWATER ECOSYSTEMAdama, B. S.; Ibrahim, S. U.; Saba, J. J.; Kinta, M.; Samuel, P. O.
2026Prediction Of Anxiety Disorder in Working Class Students Using Enhanced Machine Learning AlgorithmsUmar, Sani Alkali; Abisoye, Opeyemi Aderiike
2023-10Phytochemical composition and sensory properties of peanut bars (kulikuli) produced with date powder as sugar substituteOjo, Mofoluwaso Olufunmilola; Yusufu, P.A.; Balogun, A.A; Zubair, A.B.; Ogunbande, B.A.; Emmanuel-Wadai, J.H.
2021-11-21Improved 2-Level Data Security Approach using DNA CryptographyAwwal, I. M; Ojekunle, J.A; Abisoye, Opeyemi Aderiike; Babalola, G.A; Abisoye, Blessing .O; Akanji, O.S
2019Characterization of Pharmaceutical Effluent and its Physico- Chemical Variables in Minna, Niger StateAdama, S. B.; Auta, Y. I.; Adamu, M. Z.; Chukwuemeka, V. I.; Mohammed, Y. M.; Paiko, Y. B.
2024Chemical Composition And Functional Properties Of Whole Wheat (Triticum Durum) And Defatted Sesame Seeds Composite Flour BlendsOjo, M.O; Femi, F.A; Zubair, A.B; Audu, Y; Maxwell, Y.M.O; Lawal, K; Obi, F.A; Alabi, F.O; Ayo, J.A; Bashir, R.Y; Ibrahim, A.U; Salihu, R
2023Perception, access, and use of electronic resources for instructional practices among education lecturers in public universities in Niger StateAngwal, Akawo Yaki; Saka, K. A. K. A.; Sarki, M. A. A.
2025-06-27Evaluation of the Physicochemical and Antioxidants Properties of Freeze-Dried Beetroot Colourants Extract Using Different Levels of Citric AcidOmolade, T.J; Ojo, M.O; Yakubu, C.M; Zubair, A.B; Audu, Y

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