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Results 29311-29318 of 29318 (Search time: 0.027 seconds).
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Issue DateTitleAuthor(s)
2021Concentration and Risk Assessment of Arsenic, Cadmium and Lead in Husked and De-husked Rice Samples from Niger and Kebbi States, NigeriaMuhammad, Hadiza Lami; Adama, Jeremoth Kotsu; Yusuf, Kabiru Adamu; El Yahyaoui, Adil; Darkaoui, Sami; Maazouzi, Youssef; Makun, H. A
2019Heavy Metal Contamination of Some Staple Foods across the Agro-ecological Zones of NigeriaPeter, Adikwu Francis; Okibe, Friday Godwin,; Agbaji, Edith Bolanle; Makun, H. A
2011Natural multi-occurrence of mycotoxins in rice from Niger State, NigeriaMakun, H. A; Dutton, Michael Francis; Njobeh, Patrick Berka; Mwanza, Mulunda; Kabiru, Adamu. Y
2021Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?Kumphanda, Joseph; Matumba, Limbikani; Monjerezi, Maurice; Whitaker, Thomas. B; De Saeger, Sarah; Makun, H. A
2024Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garriOlorunnado, Gabriel Babatunde; Muhammad, Hadiza Kudu; Apeh, Daniel Ojochenemi; Salubuyi, Susan; Akanya, Helmina Olufunmilayo; Gbashi, Sefater; Kumphanda, Joseph; Njobeh, Patrick Berka; Makun, H. A
2008Effects of Fusarium verticilloides, its metabolites and neem leaf extract on germination and vigour indices of maize (Zea mays L.)Anjorin, Samuel Toba; Makun, H.A; Adesina, Titilayo; Kudu, Ibrahim
2008EFFECTS OF LIPPIA MULTIFLORA LEAF EXTRACT AND ASPERGILLUS FLAVUS ON GERMINATION AND VIGOUR INDICES OF SORGHUM BICOLOR [L] (MOENCH)Anjorin, S. T.; Makun, H. A.; Ihenacho, H. E.
2006The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetablesOGBADOYI, Emmanuel O.; Makun, H.A; BAMIGBADE, Rashidat. O; OYEWALE, Abdurasheed O.; OLADIRAN, Johnson A.

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