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Results 28011-28020 of 28853 (Search time: 0.024 seconds).
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Issue DateTitleAuthor(s)
2024-06Nutritional Diversity of Two Phaseolus Accessions from Northern NigeriaIKANI, Victor Onuche; FALUSI, Olamide Ahmed; DAUDU, Oladipupo Abdulazeez Yusuf; ABUBAKAR, Abdulhakeem
2023ASSESSMENT OF CONSUMERS PREFERENCE AND WILLINGNESS TO PAY FOR LOCAL RICE IN SELECTED LOCAL GOVERNMENT AREAS OF NIGER STATE, NIGERIAAbdullahi, A.; Shuaibu, U.; JIBRIN, S.; Muhammad, H. U.; Ahmed, I. I.
2025FACTORS AFFECTING THE ADOPTION OF E-BANKING AMONG FARMERS IN KADUNA STATEJIBRIN, S.; Onyeneke, J. C.; Umaru, A; Isah, M. O.; Chigbo., N. P
2024Analytical Investigation of Viscous and Non-Viscous Fluid Particles in a Restricted Region using Diffusion Magnetic Resonance Imaging EquationYusuf, S. I.; Saba, A.; Olaoye, D. O.; Ibrahim, J. A.; Yahaya, H. M.
2024Lecturers’ Perception and Behavioural Intention Towards Adoption of E-Learning in Tertiary Institutions in Niger StateGambari, A. I.; Fakuade, B. O.; Sobowale, F. M.; Glory, T.; Sadiku, A.; Glory, T.
2024Teachers Perception of Integrating the Use of Mobile Phones into Teaching in Public Senior Secondary Schools in Federal Capital Territory, AbujaGambari, A. I.; Mudi, M. S.; Sobowale, F. M.; Thomas, G.
2024Effects of Gimkit Gamification Software on the Achievement and Retention of Senior Secondary School Biology Students in Minna MetropolisGambari, A. I.; Sobowale, F. M.; Owotomi, A. D.; Mohammed, A. N.
2023Exopolysaccharide-producing lactic acid bacteria associated with indigenous fermented food products in resource-limited countries: A critical review. Science Forum.Adamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.; Adedeji, A. S.
2024Micro-and nanoplastics in Environment: degradation, detection, and ecological impact.Musa, I. O.; Auta, H. S.; Ilyasu, U. S.; Aransiola, S. A.; Makun, H. A.; Adabara, N. U.; Abioye, O. P.; Aziz, A.; Jayanthi, B.; Maddela, N. R.; Prasad, R.
2023Effect of refrigeration storage on the gelation quality of fermented soymilk using exopolysaccharide producing lactobacillus plantarum jcm 1149 isolated from tamarind fruitAdamu, B. B.; Bala, J. D.; Auta, H. S.; Ocheme, O. B.

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