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Issue DateTitleAuthor(s)
2022DETERMINING THE IMPACT OF HINTERLAND DISTANCE ON SHIPPERS' BUSINESS PERFORMANCE IN LAGOS AND OGUN STATES, NIGERIAOni, Babatope Gabriel; Ojekunle, Joel Ademola; Adesoji, Adesanya; Owoeye, Adelanke Samuel
2024-08EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE KEEPING QUALITY OF KULIKULIJames, S; Ukwo, SP; Nwokocha, L; Maxwell, YMO; Silas, E; James, SA
2022-10IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIESOlatunji, AO; Chinma, CE; James, S
2024A Retrospective Overview of Responses towards Transmission Dynamics and Control of Covid-19 Pandemic in NigeriaAkinwande, N. I; Adetutu, O. M.; Somma, S. A.; Olayiwola, R. O.; Ashezua, T. T.; Gweryina, R. I.; Oguntolu, F. A.; Abdurraman, N. O.; Adajime, T. P.; Kuta, F. A.; Abdulrahman, S.; Enagi, A. I.; Bolarin, G. A.; Shehu, M. D.; Usman, A.
2024-08The Comparative Study of Phytochemical Constituents and Antibacterial Activities of Methanolic Extracts of the Leaf and Stem Bark of Anogeissus leiocarpus (DC.) Guill & PerrNauzo A. A; Daniyan S. Y.; Babayi H.; Muhammed H. L.
2024-03FORCE-MOULTING METHOD FOR EGG PRODUCTION STABILISATION IN LAYER CHICKENS FED SUNDRIED CASSAVA PEEL AND SHEA NUT CAKE BASED DIETS FLAVOURED WITH MOLASSESIdris, H.; Kudu, Y. S.; Abiodun, J. A.; Malik, A. A.; Usman, Abdulkadir; Maradun, H. F.; Bello, U. A.
2025IN VIVO TREATMENT OF COCCIDIAL ORGANISMS USING ETHANOLIC EXTRACT OF RIPE PAWPAW (Carica papaya) SEEDS AND ITS EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY OF BROILER CHICKENS.Adama, J. Y.; Usman, Abdulkadir; Kolo, P. S.; Christopher, K. S.
2024Modelling of Diabetic Patients’ Treatment Compliance and their Survival Patterns in Nigeria.Abdulazeez, S. O; Usman, A.; Adetutu, O. M.
2024-08Comparative Study of the In Vitro Antioxidant Activities of Methanolic Extracts of the Leaves and Stem bark of Anogeissus leiocarpus (DC.) Guill & PerrNauzo A. A; Daniyan S. Y.; Babayi H.; Muhammed H. L.
2024-12EVALUATION OF AIR-DRIED LEAF OF AFRICAN ALMOND (TERMINALIA CATAPPA) AS A SOURCE OF NATURAL ANTIOXIDANTOkon, E. E.; Akande, K. E.; Usman, Abdulkadir; Kudu, Y. S.