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Issue DateTitleAuthor(s)
2024-04-21PHYTOCHEMICAL SCREENING, NUTRITIVE AND ANTI- NUTRITIVE COMPONENTS OF ETHANOLIC EXTRACT OF Senna obtusifolia LEAF AND SEEDSAlheri, A; Samuel, A; Mikyitsau, A.A; Atiku, J.U
2024Biotechnology for bioenergy production: current status, challenges, and prospectsAuta, H. S.; Aboyeji, D. O.; Adelere, I. A.; Babayi, H.; Bala, J. D.; Fauziah, S. H.; Aransiola, S. A.
2020-11Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flourMaxwell, Y. M. O; Achugwoh, S. C; Jiya Mary Jummai; Maude, M. M
2020-10Effect of drying method on the functional properties of some local spicesZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, I . R
2019-10Effect of drying method on the Antioxidant properties of some local spicesZubair, A. B; Isah, I . R; Femi, F. A; Jiya Mary Jummai
2020-06Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed FlourZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O
2020-03Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate BreadMaxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya Mary Jummai; Ocheme, O. B
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger StateMaxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai
2019-09Shelf stability of microbiology and physicochemical studies of zobo drink pasteurized and treated with preservativeChukwu, V. C; Damisa, D; Abdullahi, I . O; Jiya Mary Jummai
2020-06Comparative studies of the dough raising capacity of local yeast strains isolated from different sourcesJiya Mary Jummai; Damisa, D; Abdullahi, I. O; Chukwu, V. C