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Issue DateTitleAuthor(s)
2021-03-17urbing the Effect of Covid-19 Pandemic in the Nigeria Construction Industry through Digitalization of Operations and ProcessesYusuf, Saheed; Adindu, Chinedu, Chimdi; Afeez, Badmus; Muhammed, Hammed
2022-03-07Green cost premium as the dynamics of project management practice: A critical reviewAdindu, Chinedu Chimdi; Ekung, Samuel; Ukpong, Edidiong
2023A Maintenance Management Model for The Sustainability of Road Projects in Nigeria- A Project Management Literature ReviewOgunkuade, A.O; Adindu, Chinedu, Chimdi
2022Screening for yield and pod shattering resistance stability in soybean (Glycine max (L.) Merril) genotypes in NigeriaNgwu, C. H.; Gana, A. S.; Tolorunse, K. D.; Mamudu, A. Y.
2023-02Data-Driven Techniques for Temperature Data Prediction: Big Data Analytics Approach.Oloyede, A; Ozuomba, S; Asuquo, P; Olatomiwa, Lanre; Longe, O.M
2023-10-18A Review of Internet of Things-Based Visualisation Platforms for Tracking Household Carbon Footprints.Olatomiwa, Lanre; Ambafi, J.G.;; Dauda, U.S; Longe, O.M; Jack, K.E; Ayoade, I.A; Abubakar, I.N.; Sanusi, A.K
2024-02-24Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powderRaji, A.O.; Olaitan, I.M.; Maxwell, Yemmy Mitchel Omeiza; Sanusi, M.S.
2024-02Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starchOjo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M.
2023-07-22Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping TimeZubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O.
2021Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour BlendsZubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O.