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Results 21031-21040 of 30721 (Search time: 0.022 seconds).
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Issue DateTitleAuthor(s)
2023-04Effect of spice-treated sundried bovine rumen digesta on performance, carcass characteristics and nutrient digestibility of finisher broiler chickensEniwaiye, A. A; Otu, B.O.; Kolo, P. S.; Owolabi, S. J.; Balogun, M. A; Ochiyan, M. A.
2022-08-31Growth performance and nutrient metabolizability of Japanese Quails (Coturnix coturnix japonica) orally administered varying levels of Lemon grass (Cymbopogon citratus, Stapf) aqueous extractBANJO, A. A.; ALABI, J. O.; OTU, B. O.; KOLO, P. S.; OMOTOLA, M.
2023Effects of Moodle Platform-Enhanced Instruction On Motivation Among Chemistry Undergraduate Students In Taraba State Universities, NigeriaEzekiel, P. N.; Chado, A. M.; Dalhatu, B. M.; Sobowale, F. M.; Saifullahi, M.
2022-08IMPACT OF DEBITTERING AND SOLID-STATE FERMENTATION ON THE ANTINUTRITIONAL FACTORS ANDANTIOXIDANT ACTIVITIES OFMORINGA OLEIFERA SEED FLOURAdejoh, A.O.; Chinma, C.E.; James, S.
2022-07-25Effects of Processing Methods on Total Phenolic, Total Flavonoid and Antioxidant Capacities of Moringa SeedsJames, S.; Yakubu, C.M.; Maxwell, Y.M.O.; Audu, Y.; Bankole, B.M.; Lawal, B.S.
2023Attitude of Senior Secondary Economic Students Towards Edutainment Instructional Packages in Niger StateSaliu, M. R.; Gambari, A. I.; Morufu, O.; Adeyeye, M.; Sobowale, F. M.
2023Practical technological skills improvement needs of educational technology practitioners in Niger State, NigeriaPindar, S. J.; Falode, O. C.; Sobowale, F. M.
2023-08ANTIOXIDANT ACTIVITIES OF FLOURS FROM FOUR NIGERIAN RICE CULTIVARSUsman, F.B.; Chinma, C.E.; James, S.
2022-08IMPACT OF FERMENTATION ON THE BIOCHEMICAL PROPERTIES, ANTINUTRITIONAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GELATINIZED FLOURS FROM TWO FONIO VARIETIESOlatunji, A.O.
2022-06COMPARATIVE EVALUATION OF DIFFERENT CATEGORIES OF COMMERCIAL TISANES (HERBAL TEAS) IN NIGERIAJames, S.; Ndife, J.; Yakubu, C.M.; Akinsoji, L.; Baba, A.I.; Audu, Y.; Maxwell, Y.M.O.

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