1. FUTMinna Institutional Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 17331-17340 of 28982 (Search time: 0.016 seconds).
Item hits:
Issue DateTitleAuthor(s)
2022Assessing the Underlying Strategies for Facilities Management Practice in a Nigerian PolytechnicAka, Adefemi; Awuzie, Bankole Osita; Umar, Saidu Yadzuko; Monyane, Thabiso
2021-08-04Influence of Electronic Information Resources on the Achievement of Sustainable Development Goals in Federal University E-Libraries, North-Western NigeriaJoshua, Haruna, Ahmed, Jibril, & Stella H, Ahmed. A.O, Alhassan, J.A.and Onwukanjo, S.A
2004Experimental Investigation on Local Refractory Materials for Furnace ConstructionAbolarin, Mathew Sunday; Olugboji, Oluwafemi Ayodeji; Ugwuoke, Ikechukwu Celestine
2022Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural SoilsAnimashaun, Iyanda; Olorunsogo, Samuel
2022Development and Statistical Optimization of Flakes from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2023-03-23A Model for Measuring Dependence level of Organizations on MISAbel Oragbon, Alhassan K John; Adama Ndako Victor, Ezenwa Samuel; Oragbon R Deborah
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2016Development of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun
2015Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of TimeOrhevba, Bosede; Olorunsogo, Samuel
2021-10Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks productionOhuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B

Discover