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Results 17331-17340 of 29425 (Search time: 0.016 seconds).
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Issue DateTitleAuthor(s)
2022Development and Statistical Optimization of Flakes from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2023-03-23A Model for Measuring Dependence level of Organizations on MISAbel Oragbon, Alhassan K John; Adama Ndako Victor, Ezenwa Samuel; Oragbon R Deborah
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2016Development of a Poundo-yam Single Screw ExtruderOlorunsogo, Samuel; Awonorin, Olusegun
2015Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of TimeOrhevba, Bosede; Olorunsogo, Samuel
2021-10Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks productionOhuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B
2021-10Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powderOhuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C
2012-10Thermal processing schedule of canned African giant snail (Achachatina achatina) based productsOhuoba, E.U.; Ariahu, C.C.; Alakali, J.S
2018Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize FlourOlorunsogo, Samuel; Adebayo, Segun
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, Samuel; Adebayo, Segun

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