1. FUTMinna Institutional Repository

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Results 16951-16960 of 28982 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)
2013-04-07EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKECHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2018Functional properties of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N
2020-10-15Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate BlendsShakirah Omotoke Azeez; CHINMA, C.E; ISAH, R.J; AUDU, Y
2020-10-15Effect of Drying Method on the Functional Properties of Some Local SpicesZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R
2018Physicochemical Properties of Flours from Five Nigerian Rice CultivarsCHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O
2022-06Nutritive value of fermented soy drink from Tamarind and NonoAdamu, B.B.; Babayi, H.; Ayisa, T.T.
2017Distribution and importance of microplastics in the marine environment: A review of the sources, fate, effects, and potential solutionsAuta, H.S; Emenike, C.U; Fauziah, S.H
2018-06-01Intelligent Sign Language Recognition Using Image Processing Techniques: A Case of Hausa Sign LanguageSALAMI, Taye Hassan
2013Screening of soil microorganisms for amylase productionBala, J.D; Abioye, O.P; Auta, H.S; Damisa, D; Adabara, N.U; Tuggen, T.O

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