1. FUTMinna Institutional Repository

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Issue DateTitleAuthor(s)
2010-03A Study of Interdependency of some Stock Market Indicators on Market Capitalization in the Nigerian Stock ExchangeNafiu, L. A.; Cole, A. T.; Shehu, M. D.; Mohammed, U.; Lanlege, D. I.
2010-04Constructing the Best Regression Model for Maiwa VarietyAbdullahi, F. Busari; Abubakar, Usman; Cole, A. T.
2020SPATIO-TEMPORAL VARIATION LEVEL OF HEAVY METALS IN SURFACE WATER AND SEDIMENT IN TAGWAI LAKE, MINNA, NIGERIAChukwuemeka, V.I; Jimoh, E.A; Olajide, K.O; Auta, Y.I; Auta, H.S; Erhabor, O.F
2020-06-29Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed FlourZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R; OWHERUO, J.O
2017-12Effect of germination time on the proximate composition and functional properties of moringa seed flourCHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M
2022-10-12Institutional Repositories and Digitisation in Libraries: Succor and Challenges of Access to Grey Literature.Jibril, A. A.; Salau, Sadiat Adetoro; Jimada, A
2013-04-07EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKECHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez
2013-03Quality characteristics of stiff porridges prepared from acha and bambara nut starch blendsCHINMA, C.E; ABU, J.O; MATTI, A.W; Shakirah Omotoke Azeez
2018Functional properties of flours from five Nigerian rice cultivarsCHINMA, C.E; Shakirah Omotoke Azeez; EZEKIEL, M.Y; ADETUTU, M.A; OCHEME, O.B; DANBABA, N
2020-10-15Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate BlendsShakirah Omotoke Azeez; CHINMA, C.E; ISAH, R.J; AUDU, Y

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