1. FUTMinna Institutional Repository

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Results 16741-16750 of 29442 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)
2018-05-12Integrating National Lighting Design Approach to library of public Universities in North Central Nigeria in Conference proceedings of the School of Environmental Technology International ConferenceM.E, Abdulrahman; I.C, Adejoh
2022-05-03Users' Perceptions of Eco-friendly Techniques and Sustainability impact in 3- Star Hostel in Minna, Nigeria in proceedings of International Conference on Social Science and HumanitiesM.E, Abdulrahman
2020-05-03Assessment of Energy Conservation Measures in the design of postgraduate Students' Hostel in Nigeria Universities in Conference proceedings of the school of Environmental technology International ConferenceI, Ojochegbe; M.E, Abdulrahman
2018-05-12Assessment of User's Perception of outdoor Eating Area in Abuja Restaurants in Conference proceedings of the School of Environmental technology International ConferenceA.L, Idris; M.E, Abdulrahman
2014-08-07Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)LASEKAN, OLA; Shakirah Omotoke Azeez
2016-02-15Current trends in Nano encapsulation of flavours and aromasLASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE
2022-12The Use of Podcast Instructional Techniques in General Woodwork: Interest and Ability Levels ReflectionsKAREEM, W.B.; OWODUNNI, S.A.; MUSA, S.
2020-10Human Resource Management Practices and Employees’ Turnover Intention in Public Secondary Schools in Adamawa State-NigeriaMarcel, D.; Yole, D. M.; Abdullahi, S. M.; Usman, M. A.; Ochepa, Abdulhafeez Abubakar
2019Family Cultural Patterns and Business Innovativeness in a Developing EconomyAdeyeye, M. M.; Dauda, Abdulwaheed; Otaru, S.; Ayorinde, A. A.; Ochepa, Abdulhafeez Abubakar
2014Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour BlendsIjah, U.J.J; Auta, H.S; Aduloju, M.O; Aransiola, S.A

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