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Results 16331-16340 of 29442 (Search time: 0.015 seconds).
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Issue DateTitleAuthor(s)
2011Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M
2019-04-23Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blendsMaxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M
2019-04-26Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernelsYAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A
2011-10-25Fluid Transport: Theory, Dynamics and ApplicationsAwojoyogbe, Omotayo Bamidele; Dada, Oluwaseun Michael
2015Germination and seedling vigour of hydroprimed stored seeds of African eggplant (Solanum macrocarpon L.) produced under different nitrogen fertilizer ratesAdediran, O.A.; Tolurunse, K.D; Chancha, S.C; Ibrahim, Haruna; Oladiran, J.A
2017THE QUALITY OF ‘GBOMA' EGGPLANT (Solanum macrocarpon L.) SEEDS EXTRACTED FROM SERIALLY HARVESTED FRUITSIbrahim, Haruna; Adewumi, O. A.; Adediran, Olaotan A.; Oladiran, J. A.
2019SYMBIOTIC EFFECTIVENESS OF BRAZILIAN RHIZOBIAL STRAINS IN IMPROVING N-FIXATION AND PRODUCTIVITY OF COWPEA IN MINNA, SOUTHERN GUINEA SAVANNA OF NIGERIAAdediran, Olaotan A.; Osunde, Akim O.; Bala, Abdullahi; Dianda, Mahamadi; Ibrahim, Haruna; Oladiran, Johnson A.
2015Effect of Age at Harvest and Leaf Position on the Yield and Nutritional Composition of Celosia argentea LAdediran, O.A; Gana, Z.; Oladiran, J.A.; Ibrahim, Haruna
2015Growth, yield and quality of jute mallow (Corchorus olitorius L.) as affected by different nutrient sourcesAdediran, O.A.; Ibrahim, Haruna; Tolorunse, K.D.; Gana, U.I.
2015The quality of jute mallow seeds exposed to different hot water-steeping and cooling protocolsTolorunse, K. D.; Ibrahim, H.; Aliyu, N. C.; Oladiran, J. A.

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