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Issue DateTitleAuthor(s)
2022-10PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOFAirewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C
2018Proximate composition, functional and phytochemical properties of pre-heated aerial yam flourAyo, J.A; Ojo, Mofoluwaso; Obike, J.I
2022-10Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural WasteNdana, R.M.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C.
2023-04-01Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coatOssamulu, Ifeanyi Famous; Akanya, Helmina Oluwafunmilayo; Egwim, Evans Chidi; Kabiru, Adamu Yusuf
2014-08Hypolipidemic Properties of Four Varieties of Eggplants (Solanum melongena L.).Ossamulu, Ifeanyi Famous; Akanya, Helmina Olufunmilaya; Jigam, Ali Audu; Egwim, Evans chidi; Adeyemi, Henry Yemi
2014-09Effects of Four Solanum melongena L. Varieties on some Haematological Indices and Weight of Organs in Albino RatsOssamulu, I. F; Akanya, H. O; Egwim, E. C; Adeyemi, H. Y; Isa, U. L; Tsado, A
2018-10Distributional strategies and performance of manufacturing firms in IkejaBello, Enesi Ibrahim; Bolaji, Peter Oluwaseyi; Araga, Eneji Simeon; Dauda, Abdulwaheed; Ayorinde, Afisat A.
2018-12A systematic review of franchising as an alternative business modelAyorinde, Afisat A.; Zubairu, Umaru M.
2021-12-29Effect of Acetic Acid and Alpha-Amylase Modifications on Some Physichochemical Properties of Xanthosoma sagittifolium (Cocoyam) StarchSule, M; Musa, A. D; Egwim, E. C; Ossamulu, I. F
2015-08Physicochemical And Organoleptic Properties Of Some Selected Foods Fried With Melon (Citrullus Lanatus) Seed OilEgwim, E. C; Akanya, H. O; Onuekwusi, E. C; Ossamulu, I. F