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Issue DateTitleAuthor(s)
2016A nutritional evaluation of water hyacinth {Eichhornia crassipes (Martius) Solms-Laubach} meal diets supplemented with Maxigrain enzyme for growing pulletsMalik, Abdulganiyu Ayodele; Aremu, A.; Ayanwale, B. A.; Ijaiya, A. T.
2009-09-14Guinea pig (Cavia porcellus) as an untapped protein source for man: The potentialities, opportunities and challengesDikko, A. H.; Egena, S. S. A.; Malik, Abdulganiyu Ayodele; Ibrahim, H.
2009-03-15Heliculture in Nigeria: The potentialities, opportunities and challenges (A review)Malik, Abdulganiyu Ayodele; Dikko, A. H.
2011-12Proximate and mineral composition of the seeds and pods of Xylopia Aethiopica.IDRIS, SULEIMAN; Yisa, J.; Ndamitso, M. M.; Paiko, Y. B.
2010-06Analysis of Nutrient content of cabbage in MinnaIDRIS, SULEIMAN; Yisa, J.
2017Effect of aqueous Moringa oleifera leaf extracts on gut morphology, and pH of Hubbard broiler chickensOwolabi, S. J.; Alabi, O. J.; Malik, Abdulganiyu Ayodele; Jiya, E. Z.; Adama, T. Z.
2018Growth response, carcass characteristics and egg laying performance of Japanese quails (Coturnix coturnix japonica) fed diets containing varying levels of fermented cassava (Manihot esculenta) peel mealMalik, Abdulganiyu Ayodele; Ijaiya, A. T.; Aremu, A.; Akinwale, M. O.
2018Haematology, serum biochemistry and economic characteristics of cockerels fed diets containing varying levels of water hyacinth {Eichhornia crassipes (Martius) Solms-Laubach} meals upplemented with Maxigrain enzymeMalik, Abdulganiyu Ayodele; Kudu, Y. S.; Gold, R.O.
2016Gut morphology, meat yield and sensory properties of laying hens fed water hyacinth {Eichhornia crassipes (Martius) Solms-Laubach} meal diets supplemented with Maxigrain enzymeMalik, Abdulganiyu Ayodele; Aremu, A.; Ayanwale, B. A.; Ijaiya, A. T.; Ibrahim, B. A.
2017Growth performance and carcass characteristics of guinea pigs (Cavia porcellus) fed diets containing plantain peel meal as a replacement for maizeMalik, Abdulganiyu Ayodele; Kudu, Y. S.; Ibrahim, M. J.; Garba, P. C.; Komo, T. S.