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Results 13171-13180 of 30696 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)
2015-04Profitability analysis of catfish farming in Suleja Local Government Area of Niger State, NigeriaYisa, E. S.; Adebayo, C. O.; Mohammed, U. S.; Anaweta, P. U.
2018-11Raising the income of smallholder farmers in Kwara State, Nigeria: A case study of cassava-based crop farmersJirgi, A. J.; Adewumi, A.; Yisa, E. S.; Okpanachi, F.
2005-03-01MANOVA Procedures with Randomised Complete Block Design: A Case study of some selected varieties of sugar caneUsman, A; Adeleke, B L
2016-08-21Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A
2011-10-10Proximate composition of Complementary Foods prepared from malted wheat and soybean flour blends.Daniel, E U; Anuonye, J C; YAKUBU, C M
2017Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An update when using diffusion theoryAdebayo, Segun Emmanuel; Hashim, N.; Hass, R.; Reich, O.; Regen, C.; Münzberg, M.; Abdan, K.; Hanafi, M.; Zude-Sasse, M.
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flourOlorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B
2018Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering systemHashim, N.; Adebayo, Segun Emmanuel; Abdan, K.; Hanafi, M.
2016SYNTHESIS OF BIODIESEL FROM TROPICAL ALMOND (TERMINALIA CATAPPA) SEED OILOrhevba, B. A; Adebayo, Segun Emmanuel; Salihu, A. O

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