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Results 11891-11900 of 29391 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
2015-06Application of path coefficient analysis in assessing the relationship between growth-related traits in indigenous Nigerian sheep (Ovis aries) of Niger State, NigeriaEgena, Stephen; Tsado, Daniel; Kolo, P. S.; Banjo, Adenike; Adisa-Shehu-Adisa, Muslimat
2014-06-30Path coefficient analysis of body weight and body measurements in Red Sokoto goats (Caprahircus l.) of Niger State, NigeriaEgena, S.S.A; Tsado, D.N.; Kolo, P. S.; Banjo, A. A; Shehu-Adisa, M
2014-05Carcass yield, organoleptic and serum biochemistry of broiler chickens fed activated charcoalJiya, Elisha Zhiri; Ayanwale, Alex Bisi; Adeoye, B. A; Kolo, P. S.; Tsado, Daniel Nnma; Alabi, Olushola John
2014-07Phenotypic and genetic categorization of qualitative traits in extensively managed local goat (Capra aegagrus) population of Niger State, NigeriaKolo, P. S.; Egena, S. S. A; Tsado, D. N; Adisa-Shehu, M.
2021-08Households’ Exposure to Indoor Air Pollution from Fossil Fuel Electric Generator Use in Minna NigeriaOhadugha, Chukwudi Bernhard; Sanusi, Yekeen Adeeyo; Sulyman, Aremu Olanrewaju; Santali, Benjamin Ndako; Mohammed, Maikudi; Medayese, Samuel Olushegun
2019INFLUENCE OF WATTLE ON BODY MEASUREMENTS, SCROTAL AND SEMEN OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN MINNA, NIGER STATE, NIGERIA.Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J. Y
2014-09PHENOTYPIC AND GENE FREQUENCIES OF QUALITATIVE TRAITS IN INDIGENIOUS SHEEP OF NIGER STATE, NIGERIAShehu-Adisa, M; Egena, S. S. A; Ijaiya, A. T; Kolo, P. S.
2021-03Growth performance and nutrient digestibility of broiler chicken fed diets containing varying inclusion levels of dried watermelon rind at starter phaseOtu, Bisong; Banjo, Adenike; Kolo, P. S.; Balogun, A. M; Dabban, A. I
2012Performance and haematological profile of broiler starter birds fed graded levels of raw Allamanda cathartica (L) seed meal diets.Malik, A. A.; Aremu, A; Adelowo, A; Kolo, P. S.; Haruna, B. G
2021Response of broiler birds fed diets containing varying levels of dried watermelon rind at finisher phaseOtu, B. O; Banjo, A. A.; Kolo, P. S.; Ibrahim, A. D

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