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Results 11851-11860 of 30696 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
2019DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDSMaxwell, Yemmy Mitchel Omeiza; Oyetunji, B. A.; Ocheme, O. B.; Femi, F. A.; James, S.; Yakubu, C. M.
2019CHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF CAKES PREPARED FROM FLOUR BLENDS OF WHEAT AND CASHEW NUT KERNELSYakubu, C. M.; James, S.; Maxwell, Yemmy Mitchel Omeiza; Joseph, F.; Ocheme, O. B.; Zubair, A. B.
2018QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOURWahab, N. O.; Akano, R. A.; Kareem, S. O.; Maxwell, Yemmy Mitchel Omeiza
2018EFFECT OF SPICES ON ANTI-NUTRITIONAL PROPERTIES OF TIGER-NUT BEVERAGE (KUNUN AYA)Maxwell, Yemmy Mitchel Omeiza; Alabi, M. O.†; Edorhe, A. O.
2018-01-28Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formulaJames, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza
2019EFFECTS OF BUTYLATED HYDROXY TOLUENE ON THE KEEPING QUALITY OF KULIKULI, A NIGERIAN SNACKJames, S.; Nwokocha, L; Akinsoji, L; Baba, A. I.; Audu, Y; Maxwell, Yemmy Mitchel Omeiza
2020Functional Properties of Germinated Brown Finger Millet Complemented with Bambara-nut Protein Concentrate and Carrot FlourMaxwell, Yemmy Mitchel Omeiza; Achugwoh, S. C.; Jiya, M. J.; Maude, M. M.
2018ASSESSMENT OF THE SENSORY PROPERTIES OF YOGHURT OBTAINED FROM BLENDS OF POWDERED MILK AND TIGERNUT JUICEMaxwell, Yemmy Mitchel Omeiza; Gbolasere, A. K.; Ocheme, O. B.
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, NigeriaMaxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M.M.; Zubair, A.B.; Femi, Fortune Abidemi; Jiya, M.J.
2018NUTRITIONAL, SHELF STABILITY AND PRODUCTION COST OF POWDERED ALTERNATIVE READY-TO-USE THERAPEUTIC FOODS BASED ON NIGERIAN TRADITIONAL DIETSEkundayo, F. A.; Maxwell, Yemmy Mitchel Omeiza; Akinmoladun, O. F.; Fadupin, G.T.; Akinyele, I. O.†

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