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Results 11801-11810 of 29390 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
2016Comparative assessment of “Wara” (Local Cheese) produced using three natural additives as coagulantsORHEVBA, Bosede Adelola; Taiwo, A. D
2019Extraction and characterisation of oil from Delonix regia seeds.Adejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M.
2018Effect of Hydrothermal Processing Period on the Chemical Composition of African Walnut (Tertracarpidium conophorum).ORHEVBA, Bosede Adelola; Bonire, A. O.
2018Effects of Diatomaceous Earth (Bularafa) treatment on Proximate Composition of Stored Cowpea Variety (IT96D – 610K).Sunmonu, M. O; Oyeleke, I. O; Akpenpuun, T. D; Omobowale, M; ORHEVBA, Bosede Adelola
2017Effect of Hermetic Storage Method on some Quality Parameters of Maize (Zea mays).ORHEVBA, Bosede Adelola; Olounsogo, S; Idogwu, E
2016Synthetic Extraction and Characterisation of Biodiesel from Luffa (Luffa cylindrica) Seed Oil.ORHEVBA, Bosede Adelola; Animasaun, I.M.; Adejumo, B. A; Ibrahim, A
2016Comparative Analysis of Essential Oil from Nigerian Ginger (Zingiber officinale rosce) and Others.ORHEVBA, Bosede Adelola; Bankole, O. S.; Jatau, K. M
2019Nutritional Properties of Cocoyam Flour as Influenced by some Processing Parameters.ORHEVBA, Bosede Adelola; Ndanaimi, Yahaya; Obasa, Peter; Shuaib, Segun
2017Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by PasteurizationORHEVBA, Bosede Adelola; Bankole, O. S; Olorunsogo, S
2019Influence of Processing Techniques and Packaging Materials on Anti-Nutritional Properties of Soybean Flour.ORHEVBA, Bosede Adelola; Anehi, A; Obasa, P. A

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