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dc.contributor.authorAdeniyi, O.D.-
dc.contributor.authorAbdulkareem, A.S.-
dc.contributor.authorIdris, B.M.-
dc.contributor.authorOdigure, J.O.-
dc.date.accessioned2021-06-03T11:23:28Z-
dc.date.available2021-06-03T11:23:28Z-
dc.date.issued2003-
dc.identifier.issn0972-592X-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/975-
dc.publisherNatural Product Radiance (NPR), Nat. Inst. for Sci. Com. & Info. Res. (NISCAIR), India, New Delhi,en_US
dc.relation.ispartofseriesVol. 2, No. 6, pp. 314 -320;Vol. 2, No. 6, pp. 314 -320-
dc.subjectspices, microbial,en_US
dc.titleMicrobial, chemical composition evaluation and development of a technological process for the production of compound spices in Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Chemical Engineering

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