Influence of different water pH on packed cell volume, total erythrocyte count, total leucocyte count, blood glucose, and blood protein of laboratory reared Heteroclarias fingerlings in Minna, Nigeria

Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/8421

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DC Field	Value	Language
dc.contributor.author	Ayanwale, A.V	-
dc.contributor.author	Tsadu, S.M	-
dc.contributor.author	Lamai, S.L	-
dc.contributor.author	Kolo, R.J	-
dc.contributor.author	Keke, U.N	-
dc.contributor.author	Ojimi, S.O	-
dc.date.accessioned	2021-07-11T11:44:58Z	-
dc.date.available	2021-07-11T11:44:58Z	-
dc.date.issued	2017	-
dc.identifier.issn	0795-3089	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/8421	-
dc.description.abstract	xxxx	en_US
dc.language.iso	en	en_US
dc.subject	Haematological parameters	en_US
dc.subject	Heteroclarias fingerlings	en_US
dc.subject	pH	en_US
dc.subject	physicochemical parameters	en_US
dc.title	Influence of different water pH on packed cell volume, total erythrocyte count, total leucocyte count, blood glucose, and blood protein of laboratory reared Heteroclarias fingerlings in Minna, Nigeria	en_US
dc.type	Article	en_US
Appears in Collections:	Animal Biology

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