Agric. and Bioresources Engineering : [543] Collection home page

Agric. and Bioresources Engineering

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 543
Issue DateTitleAuthor(s)
2016-12Design, fabrication and testing of shea nut shelling machineIbrahim, Mohammed Gana; Shehu, Alhaji Abubakar; DAUDA, SOLOMON MUSA; Ahmad, Desa
2014-08PHYSICAL PROPERTIES OF NEEM (AZADIRACHTA INDICA) SEEDS AND KERNELS RELEVANT IN THE DESIGN OF PROCESSING MACHINERIESBALAMI, AYUBA AUDU; ALIYU, MOHAMMED; DAUDA, SOLOMON MUSA; PETER, OBASA
2013Studies on the Effect of Pressure on Yield of Mechanically Expressed Neem Seed Kernel Oil.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z.D.; Ogwuagwu, V.
2013Influence of Moisture Content on the Yield of Mechanically Expressed Neem Seed Kernel Oil.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z. D.; Ogwuagwu, V.
2013Design, Development and Testing of a Neem Seed Steam Roaster.ORHEVBA, Bosede Adelola; Chukwu, O.; Osunde, Z.D.; Oguagwu, V.; Gbagbo, A.
2013Effect of Moisture Content on some Quality Parameters of Mechanically Expressed Neem Seed Kernel OilORHEVBA, Bosede Adelola; Chukwu, O.; Oguagwu, V.; Osunde, Z. D
2013Determination of some Engineering Properties of Dika Nut (Irvingia gabonensis) at Two Moisture Content Levels as Relevant to Its ProcessingORHEVBA, Bosede Adelola; Idah, P.A; Adebayo, S. E.; Nwankwo, C. C
2013Extraction and Characterization of Moringa oleifera Seed OilORHEVBA, Bosede Adelola; Sunmonu, M.O.; Iwunze, H. I
2015Fabrication and Performance Evaluation of an Improved Briquette Stove.ORHEVBA, Bosede Adelola; Okoro, C.
2015Production of Biogas from Different Ratios of Rice Husk and Kitchen wasteORHEVBA, Bosede Adelola; Onojitayoma, E. E
2016Determination of some Selected Engineering Properties of Bambara Nut (Vigna Subterranea) Related to Design of Processing Machines.ORHEVBA, Bosede Adelola; Adejumo, B. A; Julius, O. P
2016Synthesis of Biodiesel from Tropical Almond (Terminalia catappa).ORHEVBA, Bosede Adelola; Adebayo, S.E.; Salihu, A. O
2016Comparative assessment of “Wara” (Local Cheese) produced using three natural additives as coagulantsORHEVBA, Bosede Adelola; Taiwo, A. D
2016Effect of Roasting Temperature on Nutritional Quality of Cashew Nut (Anacardium Occidentale).ORHEVBA, Bosede Adelola; Yusuf, I. B
2018Effect of Hydrothermal Processing Period on the Chemical Composition of African Walnut (Tertracarpidium conophorum).ORHEVBA, Bosede Adelola; Bonire, A. O.
2018Comparative analysis of the effect of hermetic storage models on some quality parameters of soybean seeds.ORHEVBA, Bosede Adelola; Atteh, B. O
2019Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour.Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B
2019Optimisation Of The Production Parameters Of Delonix Regia Methyl Ester Using Box- Behnken DesignAdejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M. I.
2019Extraction and characterisation of oil from Delonix regia seeds.Adejumo, B. A; Agboola, J. B; ORHEVBA, Bosede Adelola; Obasa, P. A; Simeon, M.
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 543