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Issue Date	Title	Author(s)
2010-07	Effect of Temperature and Drying Time on Some Nutritional Quality Parameters of Dried Tomatoes	Idah, P. A; Musa, J. J; Olaleye, S. T
2010-01	Effects of Storage Period on Some Nutritional Properties of Orange and Tomato	Idah, P. A; Musa, J. J; Abdullahi, A
2007-01	Fruits and Vegetables Handling and Transportation in Nigeria	Idah, P. A; Ajisegiri, E. S. A; Yisa, M. G
2013-01	Comparative Assessment of Energy Values of Briquettes from Some Agricultural By-Products with Different Binders	Idah, P. A; Mopah, E. J
2016-10	Interative Study of Some Mechanical Parameters of an Automated Grain Drinks Processing Machine with Respect to its Blending Efficiency	Gbabo, A; Idah, P. A; Gana, I. M
2013	Evaluating Monolayer Moisture Content of Rubber Seed using BET and GAB Sorption Equations	Fadeyibi, A; Osunde, Z. D; Usaini, M. S; Idah, P. A; Balami, A. A
2013-04	Determination of some Engineering Properties of Dika Nut (Irvingia gabonensis) at Two Moisture Content Levels as Relevant to Its Processing	Orhevba, B. A; Idah, P. A; Adebayo, S. E; Nwankwo, C. C
2005	Development and Performance Evaluation of a Neem Seed Decorticator	Balami, A. A; Dauda, Solomon Musa; Aliyu, M; Mohammed, I. S
2008-07-03	Resonance frequency of Nigerian tomato fruit as related to prevention of damage during transportation	Idah, P. A; Yisa, M. G; Ajisegiri, E. S. A; Okpala, O
2014-03	Effects of Osmotic Pre-Drying Treatments, Duration and Drying Temperature on Some Nutritional Values of Tomato Fruit	Idah, P. A; Obajemihi, O. I
2013-03	Effects of smoke-drying temperatures and time on physical and nutritional quality parameters of Tilapia (Oreochromis niloticus)	Idah, P. A; Nwankwo, I
2012-06	Simulated transport damage study on fresh tomato	Idah, P. A; Yisa, M. G; Chukwu, O; Morenikeji, O. O
2014-05	Extraction and Characterization of Cashew Nut (Anacardium Occidentale) Oil and Cashew Shell Liquid Oil	Idah, P. A; Simeon, M. I; Mohammed, M. A
2014-06	Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato Fruits	Idah, P. A; Obajemihi, I. O; Adeboye, O. A; Olaniyan, A. M
2014-05-15	Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine	Gana, I. M; Idah, P. A; Gbabo, A; Anuonye, J. C
2015-01	Effects of Maturity on the Proximate Composition of Lettuce (Lactuca sativa)	Nwachukwu, N. G; Idah, P. A
2017	Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging	Fadeyib, A; Osunde, Z. D; Egwim, E. C; Idah, P. A
2016	Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food Packaging	Fadeyibi, A; Osunde, Z. D; Agidi, G; Idah, P. A; Egwim, E.C
2018-06	Effect of some process variables on flowability and thermal properties of sprouted tigernut (Cyperus esculentus) flour.	Komolafe, G. O; Osunde, Z. D; Idah, P. A; Chinma, C. E
2021-05	ASSESSMENT OF LEACHATE CONTAMINATION OF GROUNDWATER AT SOME WASTE DISPOSAL SITES IN SOUTHERN GUINEA SAVANNAH ECOLOGICAL ZONE OF NIGERIA USING GEOELECTRIC PROCESSESS	OMALE, M. E.; UDENSI, E. E.; Musa, John Jiya