Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 194
| Issue Date | Title | Author(s) |
| 2016 | Nutrient Utilization and Haematological Indices of Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Fermented Flamboyant (Delonix regia) Seed Meal in Concrete Tanks | Bake, GG; Umeh, M; Abdulkarim, IA; James, S; Endo, M; Yutaka, H; Sadiku, SOE |
| 2016-08 | Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max) | Usman, MA; Bolade, MK; James, S |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-10-19 | Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya) | James, S; Usman, MA; Ojo, S; Ohouba, EU; Nwokocha, L; Sanni, HO; Amuga, SJ |
| 2016-07-16 | Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria | James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y |
| 2015-11-02 | Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products | James, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2014 | Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa | Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A |
| 2014 | Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2013-09 | Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) Blends | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2013-09 | Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn Snack | James, Samaila; Nwabueze, Titus Ugochukwu |
| 2012-06 | Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends | Abu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne |
| 2020-12 | CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD | Maxwell, Y.M.O; Onyeka, D.E; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J; Ocheme, O.B O.B |
| 2020-09 | NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND | Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O |
| 2020-06 | Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria | Maxwell, Y.M.O; Yakubu, I; Maude, M.M; Zubair, Adeiza Bashir; Femi, F.A; Jiya, M.J |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O |
| 2016-12 | Effect of steeping period on the physicochemical and pasting properties of sorghum starch | Zubair, Adeiza Bashir; Osundahunsi, OluwaToyin F |
| 2019-05-13 | Progress in research and applications of cassava flour and starch: A review. | Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro |
| 2013 | Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips. | Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin |
| 2013 | Effect of pre-drying and hydrocolloid type on colour and textural properties of coated fried yam chips. | Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin |
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 194
