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Issue Date	Title	Author(s)
2020-06	Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed Flour	Zubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O
2020-06	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger State	Maxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai
2020-06	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O.
2012-12-31	Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria	Anuonye, J. C.; Maxwell, Yemmy Mitchel Omeiza; Caleb, M. Y.
2018-01-28	Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula	James, S.; Akosu, N. I.; Yakubu, C. M.; Baba, A. I.; Nwokocha, L.; Amuga, S. J.; Audu, Y.; Maxwell, Yemmy Mitchel Omeiza
2020-06	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria	Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M. M.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.
2019	COMPARISON OF HEAVY METAL CONTENT OF SELECTED VEGETABLES GROWN WITH ORGANIC AND INORGANIC FERTILIZERS	Oladoyinbo, C. A.; Ede, E. K.; Akinbule, O. O.; Sobo, A. A.; Maxwell, Yemmy Mitchel Omeiza
2020-06	Comparative studies of the dough raising capacity of local yeast strains isolated from different sources	Jiya Mary Jummai; Damisa, D; Abdullahi, I. O; Chukwu, V. C
2019-06	Effect of using Vegetable oils-shea butter(Vitellaria paradoxa) oil and coconut oil as waxing material for cucumber(Cucumis sativus L.) fruits	Tsado, E.K; Adesina, O.A; Adediran, O.A; Saidu, A.; Jiya Mary Jummai; Lawal, L.T.
2020	CHEMICAL, PHYSICAL AND SENSORY PROPERTIES ON THE KEEPING QUALITY OF WHEAT-GROUNDNUT PROTEIN CONCENTRATE BREAD	Maxwell, Yemmy Mitchel Omeiza; Onyeke, D. E.; Zubair, A. B.; Femi, F. A.; Jiya, M. J.; Ocheme, O. B.
2018	QUALITY EVALUATION OF CHIN-CHIN PRODUCED FROM A BLEND OF WHEAT FLOUR AND AN UNDERUTILIZED EDIBLE PLANT: CISSUS POPULNEA FLOUR	Wahab, N. O.; Akano, R. A.; Kareem, S. O.; Maxwell, Yemmy Mitchel Omeiza
2014-11-12	Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage	Olajide, O.E.; Anuonye, J.C.; EKUNDAYO, Fortune Abidemi; Olaoye, T.F.; Babalola, A.O.; Ogundahunsi, G.J.
2020-12	Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread	Maxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B.
2020-06-29	Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour	Zubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O.
2020-06	Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria	Maxwell, Yemmy Mitchel Omeiza; Yakubu, I.; Maude, M.M.; Zubair, A.B.; Femi, Fortune Abidemi; Jiya, M.J.
2009	Extraction and evaluation of pectin mixtures on the quality attributes of jam	Usman, MA; James, S
2020	Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes.	James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L
2014	Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips	Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2019-07-29	Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough	Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2020-01-09	Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levels	Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi