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Please use this identifier to cite or link to this item: http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31853
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dc.contributor.authorCuima, C. I. K.-
dc.contributor.authorMulamba, V. E.T.-
dc.contributor.authorAuta, H. S.-
dc.contributor.authorOtono, F. B.-
dc.contributor.authorDuodu, S.-
dc.contributor.authorMakun, H. A.-
dc.contributor.authorMusadi, C. M.-
dc.contributor.authorKibanga, B. N.-
dc.date.accessioned2026-07-12T20:59:15Z-
dc.date.available2026-07-12T20:59:15Z-
dc.date.issued2025-05-
dc.identifier.urihttp://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31853-
dc.publisherInternational Journal of Scientific Development and Research (IJSDR)en_US
dc.titleFOOD SAFETY OF PEANUTS MARKETED IN THE DEMOCRATIC REPUBLIC OF CONGO (DRC) : STATE OF RESEARCH ON MYCOTOXINSen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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