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http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31688Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Musa, Umaru | - |
| dc.contributor.author | Isah, A.G | - |
| dc.contributor.author | Mohammed, Ibrahim A | - |
| dc.contributor.author | Garba, Mohammed Umar | - |
| dc.contributor.author | Usman, Zelihatu | - |
| dc.contributor.author | Bello, Alhassan | - |
| dc.date.accessioned | 2026-06-17T21:46:11Z | - |
| dc.date.available | 2026-06-17T21:46:11Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | ISSN 2224-7467 (Paper) ISSN 2225-0913 (Online) | - |
| dc.identifier.uri | http://irepo.futminna.edu.ng:8080/jspui/handle/123456789/31688 | - |
| dc.description.abstract | This work presents the result of the optimization of extraction of oil from Chrysophyllum albidum seed using ethanol as solvent. A 23 factorial designs with replication was employed to study the effect particle size, time, and temperature of extraction. The oil yield from extraction was 12.70 – 16.85 % with the optimal yield of 16.85 % at particle size of 500 µm, temperature of 55 0 C, and a time of 6 hours. Characterizations of the oil reveal a Saponification value of 228.4mgKOH/g, iodine value of 30 gI2 /100g, peroxide value of 1.45 meq/kg, acid value of 2.52 mgKOH/g. The oil extracted from this seed can be effectively used for variety of domestic and industrial application such as the making of paint, candles, soap and biodiesel. | en_US |
| dc.publisher | Chemical and Process Engineering Research | en_US |
| dc.relation.ispartofseries | ;30 | - |
| dc.subject | Optimization, Characterization, Chrysophyllum albidum, Oil | en_US |
| dc.title | Extraction of Chrysophyllum albidum Seed Oil: Optimization and Characterization | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 7. Musa et al., 2015 Extraction of Chrysophyllum albidum seed oil.pdf | 306.63 kB | Adobe PDF | View/Open |
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